Typogateaux,Competition Day.

The Annual Typogateaux competition took place today in studio 02. A healthy turnout produced a variety of experimental desserts, some of which tasted exquisite. We were quietly confident with our 'EAT.' entry, and sat back anxiously until the winners were announced.

 

Unfortunately we didn't hit the top spot, however we were respectfully beaten by the better team. Beautifully moulded type setting blocks made from vanilla milk jelly, alongside the witty title 'TYPE SETTING, IN JELLY'.

 

Second was our placing this year, a perfectly respectable ranking next to the competition and given it was our first ever entry, a decent foot on the ladder.
Below is our half eaten entry (after the taste test), next to our well earned HEINZ 'Alphabetti' trophy...